Game goulash in a clay pot

Ingredients

• 1 kilogram game goulash
• For the marinade: 1 onion
• 2 cloves
• 1 bay leaf
• 4 juniper berries
• 250 milliliters red wine
• 4 tablespoons berry vinegar or red wine vinegar
• thyme
• rosemary
• For the sauce: 1 onion
• 100 grams butter
• 2 tablespoons flour
• 1 tablespoon meat broth (concentrated)
• 2 tablespoons tomato paste
• 1 teaspoon green pepper
• 250 grams champignons
• 150 grams sour cream
• 1 pinch of sugar
• salt

Preparation method (receipt)

For the marinade, finely chop the onion. Put diced game in a sealed container, add the onion, bay leaf, cloves, thyme, rosemary, mix well and pour over the red wine and vinegar. Marinate 2-3 days in the refrigerator. Drain marinade (save it), put the meat in a clay pot. Passaged diced onion in melted butter, sprinkle with a little flour and fry, add the meat, pour 150 milliliters of the marinade, add the green pepper, tomato paste. Close the pot and put into a cold oven. Cook at 225 degrees Celsius about 70 minutes. Slice the mushrooms and with sour cream add to the pot, add salt, add sugar and cook for 20 minutes.