Soak the bun. Peel onions, minced 1 onion, cut into rings 3. Mix the mince, egg, soaked bun, mustard, pepper and paprika, and salt. Divide the resulting mass is divided into 8 parts, each of which flatten between two layers of the food film. Put on one layer of slices of ham and pickles, roll roll, poke toothpicks to secure. Heat the oil and fry the rolls for 10 minutes on all sides. Remove. Fry until golden brown onion rings. Sieved flour, pour in about 0.5 liters of water, cream, add the bouillon powder, cook stirring constantly. Place the rolls in the sauce and cook for 15 minutes. Chop the parsley. The sauce with salt and pepper.