Pickled in mustard pork steaks


  • 10 pork slices
  • 5 onions
  • 200 milliliters beer
  • 40 milliliters mustard
  • salt
  • pepper
  • 2 cloves of garlic
  • butter

Preparation method (receipt)

Mix the beer with mustard, salt and pepper. Chop the onion and garlic slices. Spread in a bowl layers: onions, garlic, meat and marinade, cover the bowl and leave to marinate for a film in the refrigerator for 24-48 hours. Clean off steaks with slices of onion and garlic and fry the meat on the coals on the grill, oiled.

pork onion beer mustard salt pepper garlic butter