Cold Dishes
Egg pancakes
Ingredients
- 80 grams potato flour
- 80 grams cornstarch
- 3 eggs
- 400 milliliters milk
- 3 tablespoons sugar
- 5 tablespoons vegetable oil
Preparation method (receipt)
Mix the potato flour with cornstarch and strain. Add eggs, milk, sugar, whisk. Fry pancakes in the vegetable oil( about 1 tablespoon for one pancake).
potato flour
cornstarch
egg
milk
sugar
vegetable oil
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National dishes and recipes of European cuisine