Cut the rolls into slices as thick as a finger. Pour 0.5 liters of warm milk. 30 grams of butter with whisk sugar, egg yolks and zest to the cream of the air condition. Add weight to the bread with cherries. Separately, whip the whites until peaks stable. Add to the dough. Gently stir, put in shape, positioned on top of the remaining butter flakes. Sprinkle with cinnamon and bake for 45 minutes in a preheated 200 degrees Celsius oven. Prepare the cream: vanilla pudding mix the powder with 2 tablespoons sahara and 0.5 liters of milk, bring to a boil and cook according to package directions. Serve with cake.