East German style noodles in tomato sauce

Ingredients

• 1 onion
• 400 grams noodles
• 1.5 tablespoons flour
• 400 milliliters water
• 1 package of tomato paste
• tomato ketchup
• salt
• sugar
• 1.5 tablespoons butter

Preparation method (receipt)

Grind the onion. Boil the noodles according to package directions. In a saucepan melt the butter, add flour, saute it, add water, stirring constantly. Add the tomato paste, tomato ketchup, onions. Simmer a few minutes, season with salt and sugar, add strained noodles, stir and serve.