• 2 diced pretzels (yesterday)
  • 1 tablespoon breadcrumbs
  • 70 milliliters milk
  • 2 eggs
  • 50 grams diced bacon
  • 1 small onion
  • salt
  • black pepper
  • 1 bunch of parsley
  • 1 tablespoon ghee

Preparation method (receipt)

Pour the hot milk pretzel cubes and leave to swell for 20 minutes. Heated with bacon in a frying pan, saute onions. Mix all ingredients and season with salt and pepper. Fry small round \"thalers\" for melted butter on both sides.

pretzel breadcrumbs milk egg shpik onion salt pepper parsley butter