Cold Dishes
Dumplings with cottage cheese
Ingredients
- 250g pasty cottage cheese
- 250 grams flour
- 4 eggs
- salt
Preparation method (receipt)
Mix flour, eggs and cottage cheese paste until a homogeneous dough. Is deposited using a float for spätzle in salted boiling water. Knёpfle are ready when float to the surface.
pasty cottage cheese
wheat flour
egg
salt
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National dishes and recipes of European cuisine