Sailors аppetizer


  • 1 can of stewed beef
  • 500 grams potatoes
  • 125 grams butter
  • 1 onion
  • salt
  • pepper
  • 150 milliliters milk
  • 4 eggs (fried eggs)
  • pickled beets
  • pickled cucumbers
  • salted herring

Preparation method (receipt)

Peel and slice potatoes, boil in the salted water until done. Peel the onion, chop, sauté in the 1 tablespoon butter , add the stewed beef, fry all together. Drain the water from potatoes, add the butter and milk, mash into a puree. Add the stewed beef with onion, stir, salt and pepper. Serve with fried eegs, pickles and herringe.

beef stew potato butter onion salt pepper milk egg beet pickle light salted herring