Cottage cheese-potato pancakes

Ingredients

• 500 grams boiled potatoes
• 500 grams wheat flour
• 1 egg
• 250 grams pasty cotage cheese
• pinch of salt
• 150 grams raisins
• 100 grams sugar
• cinnamon

Preparation method (receipt)

Peel and crush the eve of boiled potatoes, add the flour, egg, cheese, salt, sugar and raisins. Knead the dough homogeneous. Heat the vegetable oil in a frying pan over medium heat and spread fritters with a tablespoon of and fry for 3 minutes on each side. Serve warm, sprinkled with cinnamon and sugar.