Mix the ingredients for the dough, roll out the layer, they pave the bottom and sides of the split form. In a deep bowl, mix together the ingredients for the filling, pour it into the mold. Bake about 1 hour 15 minutes (at 175 degrees Celsius), if the top starts to get dark - cover with foil or parchment. Leave to cool in the oven for several hours. Totally cool in the refrigerator.