Cod in a dill sauce with chard

Ingredients

• 4 cod fillets
• 3 tablespoons fresh lemon juice
• salt
• pepper
• 200 milliliters dry white wine or vegetable broth
• 300 grams chard
• 150 grams sour cream
• 3 tablespoons dill
• 1 pinch of nutmeg

Preparation method (receipt)

Wash cod fillet, dry, drizzle with lemon juice, salt and pepper. Cut off the rough parts with chard, rinse and dry. Pour the white wine in a saucepan. Put it in the chard and cook, covered for 5 minutes. Top with cod fillets, cook for 5 minutes, add sour cream and chopped dill, give a little stew, season with salt, pepper and nutmeg. Serve fish with sauce and chard.