Asparagus gratin with salmon


  • 1 kilogram white asparagus
  • salt
  • pepper
  • 1 pinch of sugar
  • 250 grams butter
  • 2 egg yolks
  • 1 tablespoon yoghurt
  • 1 tablespoon white wine
  • 2 teaspoons mustard
  • Cayenne pepper
  • 4 salmon fillets without skin
  • 1 tablespoon dill, chopped

Preparation method (receipt)

Wash asparagus, peel, cut off pointy tips. Blanch in the boiling water with pinch of sugar and 1 teaspoon of butter for 8 minutes. Melt the remaining butter. Mix yolks, yogurt, wine and mustar,stirring for 3 minutes.Season with salt, pepper and Cayenne pepper. Preheat the oven to 230 degrees Celsius. Place asparagus into a baking form. Wash and dry salmon fillets, place onto vegetables. Salt, pepper, sprinkle with dill. Pour the sauce and bake for 10-15 minutes.

white asparagus salt pepper sugar butter egg yolk yogurt white wine mustard Cayenne pepper salmon dill