Baked in leek cod


  • 600 grams cod fillets
  • 3 leek stalks
  • 4 cherry tomatoes
  • lemons
  • feta cheese, cut into small cubes or crumbled
  • 0.5 cups of cream
  • olive oil
  • salt
  • pepper
  • dried thyme
  • dried oregano
  • ghee

Preparation method (receipt)

Sprinkle cooked fish with lemon juice, salt and pepper. Cut leek into rings of 0.5 centimeters. Lay leek out on 2/3 of heat-resistant form, place the fish on top and cover with the remaining leeks and cherry tomatoes. Pour the cream, sprinkle with crumbled feta and dried herbs, drizzle with olive oil. Bake 30 minutes in oven at 180 degrees Celsius.

cod onion cherry tomatoes lemon feta cheese cream olive oil salt pepper thyme oregano melted butter