Cherry pie

Ingredients

• 5 stale wheat buns
• 10 PCs. cookies
• 500 milliliters milk
• 50 grams ground hazelnuts
• 75 grams butter
• 100 grams sugar
• 4 eggs
• 1 tablespoon cocoa powder
• 0.5 teaspoons cinnamon
• pinch of nutmeg
• 500 grams cherries
• fat
• breadcrumbs

Preparation method (receipt)

Crumble buns with cookies, soak in the milk. Mix the mixture with eggs, butter, hazelnuts, sugar, cocoa powder, cinnamon and nutmeg, stir until smooth. Add pitted cherries in the dough. Grease the form with butter, pour the dough, bake at 180 degrees Celsius for about 2 hours, covered with foil.