Celery root salad

Ingredients

• 375 grams celery root
• 250 milliliters water
• 1 tablespoon sugar
• 0,5 teaspoons salt
• 2,5 tablespoons vinegar
• 0,5 onion
• 0,5 tablespoons rapeseed oil

Preparation method (receipt)

Peel the celery root and cut coarsely, place into a saucepan, add water and salt, bring to a boil and cook until soft. Cool and chop finely, add chopped onion, vinegar, oil, sugar, mix and serve.