Cold Dishes
Wash the cabbage, chop. From apple cored and finely chop it. Melt the butter in the brown sugar, simmer the syrup obtained apple slices, add the cabbage and cook a few minutes. Pour the vinegar, red wine and apple juice, add the cloves, bay leaf, allspice and juniper. Pour 1 ch.l.granulirovannogo broth, salt and cook on low heat for about 1 hour. If necessary, adding apple juice and wine.