Blue cheese-port wine pate

Ingredients

• 350 grams creamy cheese ( room temperature)
• 60 grams soft butter
• 80 milliliters port wine
• 300 grams crumbled blue cheese( room temperature)
• 1 tablespoon chive, chopped
• 50 grams walnut halves
• salt
• pepper

Preparation method (receipt)

Rub creamy cheese with butter until smooth. Add the port wine, blue cheese, chive and knead until smooth, salt and pepper. Place in a baking form, cover with food film or foil and put in the fridge for 2 hours. Decorate with walnut halves before serving. Serve at a room temperature.