Radicchio roll


  • 200 grams radicchios
  • 6 hard-boiled eggs
  • 200 grams Gorgonzola
  • 150 grams sour cream
  • champagne
  • salt
  • pepper
  • 80 grams capers
  • flatbreads

Preparation method (receipt)

Rinse redikko well and finely chop. Clear eggs and chop. Rub Gorgonzola with sour cream, salt and pepper, add a little champagne and perhaps a marinade from the caper. Grease with the resulting cream the cake and sprinkle with capers and eggs, add a salad and roll tight roll.

radicchio egg Gorgonzola sour cream champagne salt pepper capers flatbread