Sour-sweet pumppkin


  • 1 kilogram pumpkin pulp
  • 0,5 kilogram sugar
  • 125 milliliters vinegar
  • 250 milliliters water
  • 1.5 cinnamon sticks
  • 6 clove sticks
  • fresh ginger
  • water
  • vinegar

Preparation method (receipt)

Peeled pumpkin cut into cubes of 1.5 to 1.5 centimeters. Soak for several hours in a marinade: 4 liters of water + 0.5 liters of vinegar. The next day, recline in a colander, and with 125 milliliters of vinegar, 250 milliliters of water, sugar, wrapped in a linen bag with cinnamon, cloves and ginger, simmer on low heat until pumpkin is clear. Arrange for jars, roll up and sterilize 30 minutes at a temperature of 75 degrees Celsius.

pumpkin sugar vinegar water cinnamon cloves ginger