Beer soup

Ingredients

• 2 medium onions
• 4 tablespoons melted butter
• 1.25 liter of beef broth
• salt
• pepper
• 4 slices of rye bread
• 500 milliliters bright beer
• 5 tablespoons butter
• 1 tablespoon parsley

Preparation method (receipt)

Cut the peeled onion rings. Melt the butter in a large saucepan and saute onion. Pour the broth and cook for 10 minutes. Each slice of rye bread, cut into 4 pieces, soaked in beer and fry in butter. Rye toast arrange on plates, pour the onion soup, sprinkle with parsley and serve with a beer.