Red onion soup


  • 100 grams red onions
  • 1 tablespoon oil
  • salt
  • 10 milliliters red wine
  • 30 milliliters apple juice
  • 0,5 tablespoons tomato paste
  • chili pepper powder or slice of fresh chili pepper
  • 200 milliliters vegetable broth
  • a small piece of vanilla bean
  • pepper
  • 0,25 teaspoons marjoram
  • 1 slice of rye bread
  • 20 grams sour cream
  • 1 tablespoon cream

Preparation method (receipt)

Peel and cut into circles the onion, sauté in the vegetable oil for 10 minutes. Set aside 1 tablespoon of fried onions, pour the wine over remaining onions, let it boil away, add apple juice, chili pepper, tomato paste and marjoram. Fry gently, pour the broth, add the vanilla pod, salt, pepper, cook on low heat for 15 minutes. Dice the rye bread and fry in the remaining oil. Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons.

red onion vegetable oil salt red wine apple juice tomato paste chili pepper powder vegetable broth vanilla pod pepper oregano rye bread sour cream cream