Barley porridge with meat

Ingredients

• 3.5 kilogram pork (cheeks, etc. - with the skin)
• 1.5 kilogram pork offal: heart, tongue, liver
• 1 kilogram beef
• 1 kilogram onions
• 4 liter broth
• 500g barley
• allspice
• salt
• pepper
• nutmeg
• Worcestershire sauce

Preparation method (receipt)

Boil until cooked meat, mince. Boil until cooked barley broth for 1 hour, leaving 1.5 liters of broth. Mix with minced meat. Cook for another 1 hour, if necessary, adding the broth. Spice up.