Baked broccoli with creamy sauce

Ingredients

• 800 grams broccoli
• 1 cup of sour cream
• 1 tablespoon flour
• 150 grams grated Gouda cheese
• salt
• pepper
• parsley, chopped
• 125 milliliters vegetable broth
• fat for greasing form

Preparation method (receipt)

Rinse broccoli, cut into florets, stem - slices, blanch in salted boiling water for 3 minutes, discard in a colander. Put the broccoli in a greased form, sprinkle with grated cheese 100 g. Bake in the oven for 15 minutes at 180 degrees Celsius. Mix until smooth vegetable soup, sour cream and flour, bring to a boil and cook for a few minutes over low heat, add salt and pepper, remove from heat, add the remaining cheese and parsley. Serve the sauce for roast broccoli.