Baked asparagus


  • 1.5 kilogram white asparagus
  • pinch of sugar
  • 1 teaspoon salt
  • 0.5 teaspoons ground black pepper
  • 150g butter
  • dry wine( white or pink)
  • the juice of half a lemon
  • chive

Preparation method (receipt)

Preheat oven to 200 degrees Celsius. Rinse the asparagus, cut the tight ends, put in a refractory form, sprinkle with sugar, salt and pepper. Put top cereal butter (50 grams). Pour some wine, close the foil shape. Cooking from 30 to 60 minutes, depending on the desired softness. Melt the remaining butter, mixed with precipitated juice, chopped chives and lemon juice, served with asparagus.

white asparagus sugar salt pepper butter white wine lemon chive