Avocado-mango salad

Ingredients

• 50 grams pine nuts, roasted in a dry pan without oil
• 200 grams mozzarella, diced
• 1 ripe mango, peeled and sliced
• 50 grams arugula
• 100 milliliters fresh orange juice
• salt
• pepper
• 0,5 red chile pepper, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon acacia honey
• 1 ripe avocado, peeled and diced
• 0,5 lime

Preparation method (receipt)

Boil for half. Stir in salt, pepper, chilli, olive oil and honey until the vinaigrette. Diced avocado sprinkled with lime juice, salt and pepper. In a serving ring put avocado, mozzarella and mango layers. Seal with a spoon, drizzle with dressing, remove the ring. Mix arugula with the remaining vinaigrette and garnish with lettuce. Sprinkle with nuts and serve.