Greek style bean salad "Black eye"


  • 300 grams 'Black eye\" beans
  • 300 grams tomatoes, diced
  • 4 tablespoons wine vinegar
  • 3 tablespoons olive oil
  • 200 grams green onions, sliced into rings
  • 1 bunch of parsley (half cut)
  • 3 mint sprigs (half cut)
  • 1 bay leaf
  • sugar
  • ground black pepper
  • salt

Preparation method (receipt)

Rinse beans and soak overnight in plenty of water. The next day, drain the water, pour the beans in a bowl, add fresh water, bring to a boil, remove the foam, add the bay leaf and cook for 40 minutes over low heat. Tilt in a colander and cool. Put the beans in a bowl, add vinegar, olive oil, salt, pepper and sugar, stir and let stand for 1 hour. Add green onions, tomatoes, chopped herbs, salt and pepper and serve, garnish with sprigs of parsley and mint.

beans tomato red wine vinegar olive oil green onion parsley mint bay leaves sugar pepper salt