Salmon in curlpaper

Ingredients

• 4 salmon fillets 125 g
• 2 lime, cut into thin slices
• 8 basil leaves
• 2 cloves of garlic, sliced into thin circles
• salt
• pepper
• olive oil

Preparation method (receipt)

Salt each salmon slice and pepper, place into tha baking paper, put on the top garlic circles, 2 lime slices and 2 basil leaves. Drizzle with olive oil. Wrap tightly the paper. Set aside to marinate. Bake at 200 degrees Celsius for 20 minutes.