Cod in rhubarb sauce


  • 700 grams cod fillet
  • 500 milliliters vegetable stock
  • For the sauce: 2 tablespoons vegetable oil
  • 1 small onion
  • 250 grams rhubarb
  • 100 milliliters red wine
  • 2 tablespoons sugar
  • a bit of ginger root
  • 1 teaspoon hot mustard
  • 1 bunch of chive

Preparation method (receipt)

Chop onions. Wash rhubarb and cut into slices 3 centimeters. Boil the broth and simmer the fish in it under the lid on low heat for about 5 minutes. For the sauce, pass in vegetable oil onion, add the rhubarb, red wine and sugar and cook for 4 minutes. Postpone 3 tablespoons of rhubarb. Add to the sauce mustard and fine grated ginger root. Mash into puree sauce with blender, add the rhubarb, warm and fed to the fish.

cod vegetable broth vegetable oil onion rhubarb red wine sugar ginger root mustard chive