Cod with eggs


  • 500 grams cod fillets
  • 500 grams potatoes
  • 3 onions
  • 4 eggs
  • 1 clove of garlic
  • 0,5 bunch of parsley
  • 5 tablespoons olive oil
  • salt
  • pepper

Preparation method (receipt)

Cut cod into small slices. Wash parsley, dry, chop. Beat eggs with salt and pepper. Cut potatoes into strips. Cut onions into rings. Salt fish and fry, put out of the pan. Fry the potato sticks, salt, and remove. Fry the onion rings with crushed garlic. Mix the fish, parsley, potatoes and onions in a frying pan, pour the eggs and cook over low heat.

cod potato onion egg garlic parsley olive oil salt pepper