Salad" Samos"

Vegetable Salads | Greek

Ingredients

  • 1 green salad
  • 150 grams black grapes
  • 100 grams feta cheese
  • For the sauce: fresh thyme
  • fresh oregano
  • salt
  • pepper
  • 1 teaspoon mustard
  • 2 tablespoons lemon juice
  • 4 tablespoons vegetable oil

Preparation method (receipt)

Clean salad, wash, chop into strips (2 centimeters). Cut grapes in half and remove the grain. Mix all the ingredients for the sauce, mix green salad and black grapes, season. Before serving, sprinkle with crumbled feta.

salad grape feta cheese thyme oregano salt pepper mustard lemon vegetable oil
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Restaurants

Ilios
Restaurant
Situlistr 7, 80939 Munich
Mediterranean, Greek
Akropolis
Restaurant
Uelzener Dorfstraße 41, 59425 Unna
€€€€ | Mediterranean, Greek, European
Myfirstkitchen
Restaurant • Bar • Lounge • Café
Hindenburgstr 5, 57072 Siegen
Westphalian, Greek, Chinese, German, Italian

Other Vegetable Salads

Greek style rad cabbage salad
Greek tomato salad
Bean salad
Parsley salad
Avocado-mango salad
Greek pasta salad
Chick-pea salad with red onion and feta
Greek rice salad
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National dishes and recipes of Mediterranean cuisine
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Sauces and Spices
Hot Starters
Fish Salads
Meat Salads
Vegetable Salads
Meat Dishes
Poultry Dishes
Savoury Pastry