Salad" Samos"

Vegetable Salads | Greek

Ingredients

1 green salad
150 grams black grapes
100 grams feta cheese
For the sauce: fresh thyme
fresh oregano
salt
pepper
1 teaspoon mustard
2 tablespoons lemon juice
4 tablespoons vegetable oil

Preparation method (receipt)

Clean salad, wash, chop into strips (2 centimeters). Cut grapes in half and remove the grain. Mix all the ingredients for the sauce, mix green salad and black grapes, season. Before serving, sprinkle with crumbled feta.

salad grape feta cheese thyme oregano salt pepper mustard lemon vegetable oil

See all

Restaurants

Athen

Restaurant • Catering

Athos

Alas

Restaurant • Fish restaurant • Bar • Catering

€€€€ |

Other Vegetable Salads

Greek pasta salad

Greek style bean salad "Black eye"

Melidsano - Salada-baked eggplants salad

Greek style rad cabbage salad

Greek melon salad

Greek tomato salad

Greek style cabbage salad

Country Greek salad

See all

National dishes and recipes of Mediterranean cuisine