Roast pork on the coals

Ingredients

• 600 grams pork pulp
• 1 teaspoon salt
• 2 teaspoons oregano
• 0,5 teaspoons thyme
• 3 teaspoons mustard
• 1 tablespoon oil
• 0,5 bottle of dark beer
• 0.5 clove of garlic
• 1 onion
• 20 grams margarine
• pepper

Preparation method (receipt)

Cut the pork into large cubes, rub with salt and pepper, add the oregano, thyme, mustard and oil, mix well. Firmly put into a container, pour beer. Peel and chop the onion and garlic, add to the meat. Leave to marinate for at least 12 hours. Broil skewers under the grill or coals.