Rhine mussels

Ingredients

• 4 kilogram mussels in shells
• 2 carrots
• 1 stalk leek
• 2 onions
• 0,25 celery
• 2 liter white wine
• 10 peppercorns
• salt
• 4 small baguette or 4 slices of black bread
• butter

Preparation method (receipt)

Peeled carrots, celery, onions and dice the leek, boil in a pot with peppercorns for 5 minutes, add salt, white wine,and mussels, boil for another 5 minutes. Threw away unopened mussels, serve mussels with a baguette of black bread and butter.