Bun dumplings in napkin


  • 8 stale wheat buns
  • 1 onion
  • 120 grams butter
  • 4 tablespoons parsley
  • 1 tablespoon chopped basil
  • 6 eggs
  • 1 teaspoon salt
  • 1 pinch of nutmeg
  • 250 milliliters warm milk

Preparation method (receipt)

Cut the muffins small cubes. Fry gently chopped onion in 20 grams of butter, add the parsley and basil. Other oil rub with egg yolks, salt and nutmeg. Soak bread cubes in warm milk. Stir in onions and butter. Beat the egg whites until peaks stable. Mix with a wooden spoon for the test. Put the resulting mass onto a damp cloth (80 * 80 centimeters). Form \"sausage\". Loosely wrap in a napkin, tie edge culinary thread. Boil in salted water over low heat for about 1 hour, turning once. Expand and cut ready dumplings.

wheat bun onion butter parsley basil egg salt nutmeg milk