Rhine herring sauce

Ingredients

• 6 herring fillet
• 300 grams sour cream, 100 grams sour cream
• 200 grams yogurt
• 90 grams mayonnaise
• 2 onions
• 200 grams apples
• 200 grams pickled cucumbers
• 2 teaspoons pepper
• allspice

Preparation method (receipt)

Mix in a bowl of sour cream, cream, yogurt and mayonnaise, add sugar, black and allspice, Stir until smooth. Finely diced pickled cucumbers, apples and onions, put in a sauce. Soak Herring, if necessary, cut into small pieces and add to the other ingredients. Give sauce infuse for 2-4 hours and season to taste.