Pancakes roulade with smoked trout


  • 300 grams smoked trout fillet
  • 1 bunch of dill
  • 200 grams sour cream
  • 3 eggs
  • 3 tablespoons flour
  • 9 tablespoons milk
  • 0.5 lemon

Preparation method (receipt)

Crumble the smoked trout fillets with a fork. Chop the dill, mix with sour cream, season with salt, the juice of half a lemon and pepper. Prepare batter of eggs, flour and milk. Bake 3 thin pancakes, cool them. Grease each pancake cream trout wrapped tight roll each wrap in foil and remove a few hours in the refrigerator. Before serving, cut diagonally into slices with a sharp knife.

smoked trout dill sour cream egg wheat flour milk lemon