"Red porridge"

Dessert and Cakes | German

Ingredients

  • 450 grams canned red berries
  • 250 milliliters double cream
  • 250g pasty cottage cheese
  • 70 grams sugar powder
  • 2 tablespoons egg liqueur
  • biscuits

Preparation method (receipt)

Whisk the cream until stable peaks, mix with cottage cheese, egg liqueur and sugar powder. Put the cream with red berries in layers into glasses . Decorate with biscuits.

red berries cream pasty cottage cheese sugar egg liqueur
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Restaurants

Goldenen Rössle
Restaurant • Inn • Banquet room
Dorf 1, 78098 Triberg im Schwarzwald
Baden, German
Zirndorf
Restaurant • Brewery
Rote Straße 8 -10, 90513 Zirndorf
Bavarian, Franconian, German
Eifelhof Brohl
Restaurant
Neugaße 8, 56754 Brohl
German, European

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