"Red porridge"

Dessert and Cakes | German

Ingredients

  • 450 grams canned red berries
  • 250 milliliters double cream
  • 250g pasty cottage cheese
  • 70 grams sugar powder
  • 2 tablespoons egg liqueur
  • biscuits

Preparation method (receipt)

Whisk the cream until stable peaks, mix with cottage cheese, egg liqueur and sugar powder. Put the cream with red berries in layers into glasses . Decorate with biscuits.

red berries cream pasty cottage cheese sugar egg liqueur
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Restaurants

Humboldt 1a
Restaurant • Café
Humboldtstraße 1a, 34117 Kassel
Hessian, German
Jakes
Club • Grill bar
Friedrichstraße 48, 42551 Velbert
Westphalian, German, European
Spaller Hof
Restaurant
Soonwaldstrasse 1, 55595 Spall
German

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