Pumpkin pancakes

Ingredients

• 500 grams pumpkin pulp , diced
• 2 eggs
• 1 tablespoon brown sugar
• 1 pinch of salt
• 1 teaspoon cinnamon
• 7.5 grams baking powder
• 175 grams flour
• vegetable oil for frying, sugar and cinnamon for sprinkling

Preparation method (receipt)

Boil or steam pumpkin, mash into a puree. Add remaining ingredients, fry in vegatable oil small pancakes, spreading a tablespoon of them. Serve with sugar and cinnamon.