Potatoe-shpik salad

Meat Salads | German

Ingredients

2 kilogram potatoes
6 tablespoons white wine vinegar
18 tablespoons neutral vegetable oil
200 milliliters vegetable broth
2 red onions
200 grams shpik , diced\n

Preparation method (receipt)

On the eve of boil until cooked potatoes in their skins. Clean it and cut into thin slices, add the vinegar, salt and pepper, mix well. Heat the vegetable oil in a frying pan, saute the red onion, cut into small cubes. Pour in the broth, bring to a boil, pour the cooked potato mixture. Fry the bacon to a crisp, add the greaves to the salad and season to taste.

potato white wine vinegar vegetable oil salt pepper vegetable broth red onion shpik