Cut slightly rembourse the duck skin, salt and pepper. Fry on the skin side for 5 minutes, turn and fry on low heat. Grease with 0,5 teaspoons of honey and place into a baking form. Bake at 200 degrees Celsius for 15 minutes. Add unpeeled garlic. Sauté in a pan onion with sesame oil. Mix coarsely chopped walnuts, diced pears, honey and lemon juice, add onion and spinach. Wrap duck with the baking foil, leave for 5 minutes, then slice and place into the vegetables.