Spätzle salad


  • 250 grams spätzle
  • salt
  • 2 stalks leek
  • 200 grams bacon
  • 1 large red sweet pepper
  • 2 tablespoons vinegar
  • 3 tablespoons oil
  • 1 teaspoon medium-spicy mustard
  • black pepper

Preparation method (receipt)

Cook spätzle according to the instructions on the package, discard in a colander, rinse with cold water. Wash the leek, chop into thin rings, blanch in salted water for half a minute. Tilt in a colander. Cut bacon in small cubes and fry to a crisp, put on a paper towel. Clean the peppers from seeds and cut into cubes. Shake the vinegar and vegetable oil, mustard, salt and pepper until creamy sauce. Mix all the ingredients, let stand 20 minutes dressing.

spätzle salt leek shpik red sweet pepper vinegar vegetable oil mustard pepper