Old-time Baden style eel salad

Ingredients

• 400 grams smoked eel fillet
• 150 grams yogurt
• 0,5 bunch of parsley
• 1 small onion
• 2 pinches of black pepper
• 1 teaspoon dried thyme
• 1 teaspoon apple vinegar

Preparation method (receipt)

Check for the presence of eel fillet random bones, cut into small cubes. Slice onions thin half-rings. Chop the parsley. Mix all the ingredients, fill if necessary.