Mutton sticks

Ingredients

• 1 kilogram minced mutton (max. 25% fat)
• 2 eggs
• 4 small shallots
• 100 grams bread crumbs
• 0.5 bunch of mint
• 1 small hot chili pepper
• 1 rosemary sprig
• 500 grams yogurt
• 50 grams minale
• 5 tablespoons honey
• salt
• pepper
• 5 tablespoons olive oil
• olive oil for frying
• 1 lime
• 3 tablespoons apple-pomegranate vinegar
• Tabasco
• mint for serving

Preparation method (receipt)

Chop shallots, rosemary, 2 sprigs of mint and chili, juice of half a lime to add to meat, along with eggs, breadcrumbs, 3 tablespoons of olive oil, 2 tablespoons of honey, salt and pepper to taste. Knead homogeneous stuffing. Form oval patties, insert in each a wooden skewer. Fry in olive oil. For the sauce, chop the remaining mint, almonds, 2 tablespoons of olive oil, 3 tbso of honey, vinegar, Tabasco and lime juice. All mix in blender, add yogurt.