Stuffed tomatoes with spinach and meat


  • 8 large tomatoes
  • 2 slices of bacon
  • 1 shallot
  • 400 grams minced meat
  • 1 hard-boiled egg
  • 2 tablespoons vegetable oil
  • 100 grams spinach
  • 4 tablespoons breadcrumbs
  • 2 tablespoons pastelike cheese
  • 1 tablespoon tomato paste
  • salt
  • pepper

Preparation method (receipt)

Wash the tomatoes, cut the \"cap\", remove the core with a spoon. Finely chop the bacon, chop the shallots. Rinse and coarsely chop the spinach. Peel and chop the egg. Heat 1 tablespoon vegetable oil, fry the minced meat, bacon and shallots until golden brown, stirring occasionally. Add spinach and cook briefly (give it a slightly \"wilt\"), cool. Add chopped tomatoes cut flesh, egg, bread crumbs, cheese and tomato paste and season with salt and pepper. Stuff the resulting stuffed tomatoes. Lubricate the form of heat-resistant oil and put tomatoes bake for 20 minutes at a temperature of 180-200 degrees Celsius. 5 minutes before the end, you can cover the tomatoes cut \"cap.\"

tomato bacon shallot minced meat eggs vegetable oil spinach breadcrumbs pasty cottage cheese tomato paste salt pepper