Wash the tomatoes, cut the \"cap\", remove the core with a spoon. Finely chop the bacon, chop the shallots. Rinse and coarsely chop the spinach. Peel and chop the egg. Heat 1 tablespoon vegetable oil, fry the minced meat, bacon and shallots until golden brown, stirring occasionally. Add spinach and cook briefly (give it a slightly \"wilt\"), cool. Add chopped tomatoes cut flesh, egg, bread crumbs, cheese and tomato paste and season with salt and pepper. Stuff the resulting stuffed tomatoes. Lubricate the form of heat-resistant oil and put tomatoes bake for 20 minutes at a temperature of 180-200 degrees Celsius. 5 minutes before the end, you can cover the tomatoes cut \"cap.\"