Meat soup with pancakes

Ingredients

• 1 bunch of soup greens
• 500 grams beef for the soup
• 500 grams of bone-in beef
• 1 teaspoon salt
• 1 bunch of parsley
• 100 grams flour
• 2 eggs
• 250 milliliters milk, 60 grams butter

Preparation method (receipt)

Wash the meat and soup greens, place into a pot, pour the cold water, bring to a boil, remove the foam and cook for 90 minutes, Drain the broth, bone the meat and place into a soup. Mix eggs, flour, milk and salt, knead the dough, leave to rise for 15 minutes. Bake 8 pancakes in the melted butter, cut then into shreds. Chop the parsley. Pour the soup over pancakes, sprinkle with parsley and serve.