Potato soup


  • 250 grams potatoes
  • 60 grams vegetables (carrots, celery, leek, parsley)
  • 0,25 large onion
  • 0,25 tablespoons margarine
  • 0,25 bay leaf
  • salt and pepper
  • 330 milliliters broth
  • 100 grams sausages
  • 20 grams bacon with meat veins
  • 0,5 tablespoons sour cream

Preparation method (receipt)

Peel and dice onion with other soup vegetables. Melt margarine in a saucepan and fry vegetables about 5 minutes. Add broth, bay leaf, salt and pepper to taste. Add peeled potatoes in the soup, heat to a boil and cook on low heat until become soft. Dice sausages. Fry sliced bacon on a dry pan, roast diced sausages in a melted fat. Add bacon and sausages in the soup,stir, serving with sour cream.

potato carrot celery leek parsley onion margarine bay leaf salt pepper beef broth sausage bacon sour cream