Kulmbach sausages

Ingredients

• 125 milliliters vinegar
• 500 milliliters water
• 2 tablespoons mustard seeds
• 1 tablespoon peppercorns
• 1 bay leaf
• 1 tablespoon juniper berries
• 2 tablespoons sugar
• 1 teaspoon salt
• 5 large onions
• 8 sausages (Frankfurt)

Preparation method (receipt)

Cut onions into rings, place into a pressure cooker or a pot, add the water, mustard seeds, peppercorns, bay leaf, juniper berries, sugar and salt, cook on low heat until the onions seethe. Add sausages and boil for another 20 minutes.