Cold Dishes
Grilled asparagus
Ingredients
- 500 grams asparagus
- 25 grams butter
- 1 bunch of herbs (leek, thyme), salt
Preparation method (receipt)
Wash and clean the asparagus. Rinse, shake and chop herbs. Fold foil in half, put it in asparagus, butter and herbs, salt and season to taste, wrap tightly. After 10 minutes open the mix and cook for 20 minutes.
asparagus
butter
garlic
thyme
salt
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National dishes and recipes of European cuisine