German style pork belly

Ingredients

• 500 grams pork neck
• 500 grams beef
• 6 onions
• 8 boiled potatoes
• 500 grams minced sausages
• 6 eggs
• 8 wheat buns
• salt
• pepper
• paprika powder
• 250 grams lard
• pork belly

Preparation method (receipt)

Prepare the stomach: clean and wash. Dice the pork with beef, fry in the melted lard with onions. Mix in a large bowl with minced sausages, eggs, crushed buns and spices. Fill the stomach and sew up the hole. Boil the stomach at 80 degrees Celsius for 3 hours.