Garlic cream soup

Ingredients

• 1 small onion
• 10 cloves of garlic 50 grams butter
• 4 tablespoons flour
• 1 liter water, 2 cubes of vegetable broth
• 125 milliliters cream
• salt
• pepper
• grain bread, diced
• garlic
• parsley, chopped

Preparation method (receipt)

Chop peeled onion and garlic, sauté in the butter, add flour, pour water, add vegetable broth and boil for 10 minutes. Blend in a puree. Fry in the butter diced bread, garlic and parsley and add in the soup, serve.